Împreună suntem o forţă

Dumitru Burtea
Presedinte de Onoare si Membru Fondator ANBCT Romania, membru de onoare ad-vitam WACS
Stefan Bercea
Presedintele ANBCT Romania, Executive Chef & Proprietar Cabana Vanatorilor, Predeal
Ioan Florescu
Executive Chef la Belvedere Brasov, castigator multiplu a numeroase concursuri interne si internationale.
Joseph Hadad
Executive Chef & Proprietar la "Joseph by Joseph Hadad" si "Caju by Joseph Hadad"
Cornelia Ghisoi
Executive Chef la Aro Palace Hotel, Prima Lady Chef din sud-estul Europei
Laurentiu Mata
Director Regional ANBCT - Bucuresti - SUD, Fondator Top Hospitality Network Romania & Chefs Network Romania, Co-Fondator Mr.Cannoli
Iosif Stefanescu
Asistent Director Regional Bucuresti - Sud, Executive Chef la OSHO Steak House, Executive Chef la Yassou, Executive Chef la Oro Toro
Silviu Nedelea
Executive Chef la Fratelli
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Emanuel Mocanu
Câștigătorul "Les Chefs en Or" juniori 2016 si locul 3 seniori 2018, Câștigătorul competiției Arena Bucătarilor ediția 2017
Catalin Jernoiu
Asistent Director Regional Bucuresti - Sud, Executive Chef la Bucătărie Creativă By Cătălin Jernoiu. Proiecte realizate: Calul Alb - Timisoara, Bistro Mar - Bucuresti
Orlando Zaharia
Executive Chef Restaurant Pagaia & Restaurat Qsinn
Paul Siserman
Presedinte Regional ANBCT Transilvania, Executive Chef & Owner Ronin Sushi Cluj-Napoca
Flavian Dobre
Asistent Director Regional Bucuresti - Sud, Proprietar Academia Flavian Dobre
Laurentiu Hairadin
Reprezentant Local ANBCT Ploiesti, Executive Chef Restaurant Corso Ploiesti
Serban Mihai Pavel
Serban Mihai Pavel
Ambasador ANBCT - Copenhaga, Danemarca, Managing Partner & Executive Chef la Restaurant BODIL , Copenhaga, Danemarca
Victor Melian
Chef Consultant, Host Emisiune culinara
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Jakob Hausmann
Chef- Owner Restaurant Mica Elvetie
Claudio Costea
Executive chef la Oxford Thames Four Pillars Hotel din Marea Britanie
Cezar Munteanu
Chef Cezar Munteanu Consulting,
Alin Vadean
Castigator ”Arena Bucătarilor” Categoria Juniori, Medalia de argint la Global Chefs Challenge Categoria Juniori
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Curnic Vladimir
Executive Chef & Managing Partner la YOSHI Sushi & Teppanyaki
John Menumorut
Executive Chef Parmafood
Mona Seichei
Executive Chef Lux Garden Hotel Azuga, Executive Chef Le Manoir Gastronomie
Mihai Zamfira
Reprezentant Local Deva, ANBCT Transilvania, Executive Chef Restaurant WERK
Constantin Ghimpu
Bucatar Sef - Aqua Garden Militari Residence.
Ciuperca Marius Adrian
Executive Chef Restaurant Pescarus, Bucuresti
Adi Pop
Executive Chef la SunGarden Therme
Mihali Cristian George
Ambasador ANBCT, Paris, Franta, Chef de cuisine la Restaurantul Le Comptoir, Paris, Franta
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Stefan Daniel Popescu
Private Chef, a fost Executive chef la Pullman Bucharest World Trade Center si Hotel Novotel.
Liviu Preda
Profesor culinar la American Hotel Academy, Host Chef la Selgros - Arena Bucatarilor.
Bogdan Piele
Executive chef la Militari Residence Ballroom
Mircea Groza
Inspector patrimoniu cultural imaterial și tradiții locale la Consiliul Judetean Salaj
Florin Popa
Director Regional ANBCT Moldova, Executive Chef la Restaurant "La Livada" Vaslui.
Alin Barabancea
Coordonator Comitet Tineret / Reprezentant Oras Sibiu ANBCT. A fost Head Chef la Monsieur Joben.
Marian Zancianu
Reprezentant local
ANBCT Iasi - Head Chef la Little Texas Iasi
Kenan İnci
Reprezentant local
ANBCT Braila
Zona Moldova - Executive Chef Restaurat Peste Vin
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Maria Popa
Instructor/preparator formare la Compania de Investitii pentru Turism SA
Dumitru Ionița
Ionita Dumitru
Ambasador ANBCT
Germania - Executive Chef & Propietar la Restaurant Rialto, Wismar, Germania
Mircea Negura
Mircea Negura
Ambasador ANBCT
Londra, Marea Britanie - Head Chef la Number 90 Bar & Kitchen, Londra
Dumitru Bucsa
Executive Chef Hotel Novotel, a fost Executive Chef la Hotel Sofitel/Pullman
Tonescu Tudor
Head Corporate Chef al Grupului City Grill
Daniel Iordan
Brand Chef Hanu' Berarilor - Grupul City Grill
Nicoleta Cristina Labunet
Maestru Cofetar, Córdoba, Spain
Catalin Pirvu
Training and Development Coordinator la Academia City Grill
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Robert Voicu ANBCT
Executive Chef UFS
Adrian Neag
Project Manager la ANBCT România. Executive Chef la Din bucatele socăciței
A fost Executive Chef la Guerrilla Cooking.
Silviu Ionut Briceag
Ambasador ANBCT
Las Vegas, USA - Room Chef Assistant la Planet Hollywood, Las Vegas
Cătălin Creteanu
Reprezentat local
ANBCT Galati
Zona Moldova
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John Menumorut

Executive Chef Parmafood