Împreună suntem o forţă
Dumitru Burtea
Presedinte de Onoare si Membru Fondator ANBCT Romania, membru de onoare ad-vitam WACSStefan Bercea
Presedintele ANBCT Romania, Executive Chef & Proprietar Cabana Vanatorilor, PredealIoan Florescu
Executive Chef la Belvedere Brasov, castigator multiplu a numeroase concursuri interne si internationale.Joseph Hadad
Executive Chef & Proprietar la "Joseph by Joseph Hadad" si "Caju by Joseph Hadad"Cornelia Ghisoi
Executive Chef la Aro Palace Hotel, Prima Lady Chef din sud-estul EuropeiLaurentiu Mata
Director Regional ANBCT - Bucuresti - SUD, Fondator Top Hospitality Network Romania & Chefs Network Romania, Co-Fondator Mr.CannoliIosif Stefanescu
Asistent Director Regional Bucuresti - Sud, Executive Chef la OSHO Steak House, Executive Chef la Yassou, Executive Chef la Oro ToroSilviu Nedelea
Executive Chef la FratelliShow More
Emanuel Mocanu
Câștigătorul "Les Chefs en Or" juniori 2016 si locul 3 seniori 2018, Câștigătorul competiției Arena Bucătarilor ediția 2017Catalin Jernoiu
Asistent Director Regional Bucuresti - Sud, Executive Chef la Bucătărie Creativă By Cătălin Jernoiu. Proiecte realizate: Calul Alb - Timisoara, Bistro Mar - BucurestiOrlando Zaharia
Executive Chef Restaurant Pagaia & Restaurat QsinnPaul Siserman
Presedinte Regional ANBCT Transilvania, Executive Chef & Owner Ronin Sushi Cluj-NapocaFlavian Dobre
Asistent Director Regional Bucuresti - Sud, Proprietar Academia Flavian DobreLaurentiu Hairadin
Reprezentant Local ANBCT Ploiesti, Executive Chef Restaurant Corso PloiestiSerban Mihai Pavel
Serban Mihai PavelAmbasador ANBCT - Copenhaga, Danemarca, Managing Partner & Executive Chef la Restaurant BODIL , Copenhaga, Danemarca
Victor Melian
Chef Consultant, Host Emisiune culinaraShow More
Jakob Hausmann
Chef- Owner Restaurant Mica ElvetieClaudio Costea
Executive chef la Oxford Thames Four Pillars Hotel din Marea BritanieCezar Munteanu
Chef Cezar Munteanu Consulting,Alin Vadean
Castigator ”Arena Bucătarilor” Categoria Juniori, Medalia de argint la Global Chefs Challenge Categoria JunioriShow More
Curnic Vladimir
Executive Chef & Managing Partner la YOSHI Sushi & TeppanyakiJohn Menumorut
Executive Chef ParmafoodMona Seichei
Executive Chef Lux Garden Hotel Azuga, Executive Chef Le Manoir GastronomieMihai Zamfira
Reprezentant Local Deva, ANBCT Transilvania, Executive Chef Restaurant WERKConstantin Ghimpu
Bucatar Sef - Aqua Garden Militari Residence.Ciuperca Marius Adrian
Executive Chef Restaurant Pescarus, BucurestiAdi Pop
Executive Chef la SunGarden ThermeMihali Cristian George
Ambasador ANBCT, Paris, Franta, Chef de cuisine la Restaurantul Le Comptoir, Paris, FrantaShow More
Stefan Daniel Popescu
Private Chef, a fost Executive chef la Pullman Bucharest World Trade Center si Hotel Novotel.Liviu Preda
Profesor culinar la American Hotel Academy, Host Chef la Selgros - Arena Bucatarilor.Bogdan Piele
Executive chef la Militari Residence BallroomMircea Groza
Inspector patrimoniu cultural imaterial și tradiții locale la Consiliul Judetean SalajFlorin Popa
Director Regional ANBCT Moldova, Executive Chef la Restaurant "La Livada" Vaslui.Alin Barabancea
Coordonator Comitet Tineret / Reprezentant Oras Sibiu ANBCT. A fost Head Chef la Monsieur Joben.Marian Zancianu
Reprezentant localANBCT Iasi - Head Chef la Little Texas Iasi
Kenan İnci
Reprezentant localANBCT Braila
Zona Moldova - Executive Chef Restaurat Peste Vin
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Maria Popa
Instructor/preparator formare la Compania de Investitii pentru Turism SADumitru Ionița
Ionita DumitruAmbasador ANBCT
Germania - Executive Chef & Propietar la Restaurant Rialto, Wismar, Germania
Mircea Negura
Mircea NeguraAmbasador ANBCT
Londra, Marea Britanie - Head Chef la Number 90 Bar & Kitchen, Londra
Dumitru Bucsa
Executive Chef Hotel Novotel, a fost Executive Chef la Hotel Sofitel/PullmanTonescu Tudor
Head Corporate Chef al Grupului City GrillDaniel Iordan
Brand Chef Hanu' Berarilor - Grupul City GrillNicoleta Cristina Labunet
Maestru Cofetar, Córdoba, SpainCatalin Pirvu
Training and Development Coordinator la Academia City GrillShow More
Robert Voicu ANBCT
Executive Chef UFSAdrian Neag
Project Manager la ANBCT România. Executive Chef la Din bucatele socăcițeiA fost Executive Chef la Guerrilla Cooking.
Silviu Ionut Briceag
Ambasador ANBCTLas Vegas, USA - Room Chef Assistant la Planet Hollywood, Las Vegas
Cătălin Creteanu
Reprezentat localANBCT Galati
Zona Moldova
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