Asociaţia Naţională a Bucătarilor şi Cofetarilor din Turism 

Presedinte de Onoare si Membru Fondator ANBCT Romania, membru de onoare ad-vitam WACS

Presedintele ANBCT Romania, Executive Chef & Proprietar Cabana Vanatorilor, Predeal

Executive Chef la Belvedere Brasov, castigator multiplu a numeroase concursuri interne si internationale.

Executive Chef & Proprietar la "Joseph by Joseph Hadad" si "Caju by Joseph Hadad"

Executive Chef la Aro Palace Hotel, Prima Lady Chef din sud-estul Europei

Director Regional ANBCT - Bucuresti - SUD, Fondator Top Hospitality Network Romania & Chefs Network Romania, Co-Fondator Mr.Cannoli

Asistent Director Regional Bucuresti - Sud, Executive Chef la OSHO Steak House, Executive Chef la Yassou, Executive Chef la Oro Toro

Executive Chef la Fratelli

Câștigătorul "Les Chefs en Or" juniori 2016 si locul 3 seniori 2018, Câștigătorul competiției Arena Bucătarilor ediția 2017

Asistent Director Regional Bucuresti - Sud, Executive Chef la Bucătărie Creativă By Cătălin Jernoiu. Proiecte realizate: Calul Alb - Timisoara, Bistro Mar - Bucuresti

Executive Chef Restaurant Pagaia & Restaurat Qsinn

Presedinte Regional ANBCT Transilvania, Executive Chef & Owner Ronin Sushi Cluj-Napoca

Asistent Director Regional Bucuresti - Sud, Proprietar Academia Flavian Dobre

Reprezentant Local ANBCT Ploiesti, Executive Chef Restaurant Corso Ploiesti

Serban Mihai Pavel Ambasador ANBCT - Copenhaga, Danemarca, Managing Partner & Executive Chef la Restaurant BODIL , Copenhaga, Danemarca

Chef Consultant, Host Emisiune culinara

Chef- Owner Restaurant Mica Elvetie

Executive chef la Oxford Thames Four Pillars Hotel din Marea Britanie

Chef Cezar Munteanu Consulting,

Castigator ”Arena Bucătarilor” Categoria Juniori, Medalia de argint la Global Chefs Challenge Categoria Juniori

Executive Chef & Managing Partner la YOSHI Sushi & Teppanyaki

Executive Chef Parmafood

Executive Chef Lux Garden Hotel Azuga, Executive Chef Le Manoir Gastronomie

Reprezentant Local Deva, ANBCT Transilvania, Executive Chef Restaurant WERK

Bucatar Sef - Aqua Garden Militari Residence.

Executive Chef Restaurant Pescarus, Bucuresti

Executive Chef la SunGarden Therme

Ambasador ANBCT, Paris, Franta, Chef de cuisine la Restaurantul Le Comptoir, Paris, Franta

Private Chef, a fost Executive chef la Pullman Bucharest World Trade Center si Hotel Novotel.

Profesor culinar la American Hotel Academy, Host Chef la Selgros - Arena Bucatarilor.

Executive chef la Militari Residence Ballroom

Inspector patrimoniu cultural imaterial și tradiții locale la Consiliul Judetean Salaj

Director Regional ANBCT Moldova, Executive Chef la Restaurant "La Livada" Vaslui.

Coordonator Comitet Tineret / Reprezentant Oras Sibiu ANBCT. A fost Head Chef la Monsieur Joben.

Reprezentant local ANBCT Iasi - Head Chef la Little Texas Iasi

Reprezentant local ANBCT Braila Zona Moldova - Executive Chef Restaurat Peste Vin

Instructor/preparator formare la Compania de Investitii pentru Turism SA

Ionita Dumitru Ambasador ANBCT Germania - Executive Chef & Propietar la Restaurant Rialto, Wismar, Germania

Mircea Negura Ambasador ANBCT Londra, Marea Britanie - Head Chef la Number 90 Bar & Kitchen, Londra

Executive Chef Hotel Novotel, a fost Executive Chef la Hotel Sofitel/Pullman

Head Corporate Chef al Grupului City Grill

Brand Chef Hanu' Berarilor - Grupul City Grill

Maestru Cofetar, Córdoba, Spain

Training and Development Coordinator la Academia City Grill

Executive Chef UFS

Project Manager la ANBCT România. Executive Chef la Din bucatele socăciței A fost Executive Chef la Guerrilla Cooking.

Ambasador ANBCT Las Vegas, USA - Room Chef Assistant la Planet Hollywood, Las Vegas

Reprezentat local ANBCT Galati Zona Moldova